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History

101 Whiskies to Try Before You Die by Ian Buxton(44802)
Biscuits: A Savor the South Cookbook by Belinda Ellis(4290)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3606)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3545)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3525)
Ottolenghi Simple by Yotam Ottolenghi(3519)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3499)
Trullo by Tim Siadatan(3380)
Bake with Anna Olson by Anna Olson(3357)
Hot Thai Kitchen by Pailin Chongchitnant(3321)
Panini by Carlo Middione(3252)
Nigella Bites (Nigella Collection) by Nigella Lawson(3173)
Momofuku by David Chang(3140)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3108)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3076)
Best of Jane Grigson by Jane Grigson(2947)
Classic by Mary Berry(2942)
Solo Food by Janneke Vreugdenhil(2931)
Tapas Revolution by Omar Allibhoy(2929)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2871)